So I have been craving Italian Beef for a few months now. It's quite possibly one of my favorite meals. We just received our meat shipment for the year and I now have roasts to work with. (Those are usually the first thing I run out of.) Making the pretzel rolls was a fun little baking project that came from me forgetting to get hoagie rolls at the store this weekend and we were too lazy to run back to just get bread. So here we go with the recipes for all of you who asked.